…well, you know how it goes.
Not to worry, my life isn’t full of metaphor-ical lemons right now. More like alllllmost ripe apples, full of hope, but waiting for the perfect moment to be picked to yield their full potential… whoa.
But I digress: LEMONS! I just had to grab a bag o’ lemons yesterday on my way home from work. The gals over at Lot It A Lot posted this recipe the other day (as inspired by this recipe), and I thought I’d take a crack at my own version! Not to mention my excitement to use the glass juicer I picked up during a recent trip to Creemore, ON! Here’s what I came up with:
- 3 cups of semi-frozen strawberries (I’d frozen a big batch and let them thaw enough to puree with the hand blender)
- 1 cup of lemon juice
- 3/4 cup of sugar
- 1 1/2 cups of water
- 7up or Sprite
In a saucepan, heat your water and sugar just enough to dissolve the sugar completely, making a simple syrup. Puree your strawberries completely, and add your lemon juice and simple syrup. Give it a taste and add either more sweet (sugar) or sour (lemon) as per your own taste. In individual glasses, pour 1/2 cup of 7up/Sprite and top with your lemon-strawberry mixture. If your berries were still semi-frozen like mine you should be cool enough, but add ice if need be. Annnnd if a little vodka or gin makes it way in there, all the power to ya. ENJOY!
If you have a look at Hollie’s recipe at LIAL you’ll notice mine is about halved: reason being that I only had 3/4 cup of sugar, so I had to work around that. I’m thinking this would be delicious with blueberries as well, so use what ya got, and lemme know how it goes! Happy Summer Everyone! xo